BOKA RESTAURANT GROUPClient
JONATHAN SPLITT ARCHITECTSArchitect
Collaborating with repeat client Boka Restaurant Group, LG Construction completed Duck Duck Goat for acclaimed chef Stephanie Izard. Once again, LG coordinated the complex interior design with AvroKo working throughout the project to manage the finish schedules within the client’s budget.
The finished project transports you to Chinatown, giving diners a new atmosphere and experience in several dining rooms, and a main bar designed as an outdoor pavilion. The expansive back of house space provides Chef Izard with five different kitchens including a duck/game kitchen, noodles kitchen, butcher room, and take-out kitchen.